Tuesday, April 13, 2010

How to make Lemon Pudding Cake...

From the cookbook Gourmet Today, John "Doc" Willoughby
shows how to create this impressive dessert. As it bakes, the
batter separates, and the top becomes a tender, delicate-
crumbed cake, while the bottom turns into a saucy pudding—
both fragrant with lemon. Via Gourmet.

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