Tuesday, October 27, 2009

New Voluspa...

White Copalli Amber: earthy, milky and sweet.
Truffle White Cocoa: Creamy champagne, chocolate truffle
rolled in a decadent bitter white chocolate.
Demerara Sugar Crystal: Produced on the island of Mauritius
in the Southeast Indian Ocean, Demerara Sugar
is a golden raw cane sugar known for its creamy
molasses like flavor. Usually pressed in large crystals,
this sugar is popular in Europe for teas and coffee
due to the rich sweet flavor it imparts.
Champagen Kir Royale: Fine Brut Champagne
delicately swirled with chilled creme de cassis
liqueur, berry juice and sugar crystal.

1 comment:

  1. mmmm, truffle white cocoa sounds like it would smell reeeeally good!!