Sunday, June 26, 2011

Comme Ca...



At Comme Ca, David Myers offers French brasserie creations that focus on locally-farmed ingredients and a heaping helping of drama via the artfully selected decor.

2 comments:

  1. I loved this place. Markus and I both enjoyed the decor - and I loved the food, but Markus had two meals and still left hungry. We won't be going to the one in L.A. when we are there. LOL.

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