Sunday, June 26, 2011

Comme Ca...

At Comme Ca, David Myers offers French brasserie creations that focus on locally-farmed ingredients and a heaping helping of drama via the artfully selected decor.


  1. I loved this place. Markus and I both enjoyed the decor - and I loved the food, but Markus had two meals and still left hungry. We won't be going to the one in L.A. when we are there. LOL.