Monday, December 5, 2011

Mocha-Almond Roca Oatmeal Cookies...

1/2 cup (1 stick) plus 6 tablespoons butter, at room temperature
1 cup dark brown sugar, loosely packed
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla extract
1 tsp. instant coffee
1-1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3 cups oatmeal (old fashioned or quick)
1 ½ cups Almond Roca, roughly chopped
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs, instant coffee, and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and Almond Roca; mix well. Drop dough by rounded tablespoonfuls onto a super greased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.


  1. I made these for my Mom today, she's a big Almond Roca fan. Turned out great, tosed in some cinnamon, but would love to have the exact amount.
    Thanks for such a great blog, wish I lived close enough to see your shop in person!