The New Victorian Ruralist

Friday, July 8, 2011

Capital LOVE IT!

Click, enlarge, enjoy.

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As with any trip, you simply have to check out the food scene. We head to Atlanta next week for the summer market and look forward to a few good meals during our stay. West Egg just got added to the list after reading the straightforward menu and checking out the repurposed decor. The challenge will be deciding which yummy course to order and persuading Randy to order my "second choice" so he can share it with me. The Country Captain is certainly at the top of the list with its chicken stewed in tomato curry with almonds, bacon, and coconut rice. Or should I go for the slow-roasted, cider braised pork shoulder with garlic grits and housemade pickles? Also on our Atlanta food radar are Market (featuring Jean-George Vongerichten's "greatest hits") and Richard Blais' Flip Burger Boutique (got to try that Nutella & Burnt Marshmallow Milkshake). We really enjoyed Abattoir in January, so a re-visit might be in order. Of course I'll keep you posted — with pictures.

Thursday, July 7, 2011

Getting Inspired...

We begin set-up July 20th at Annestes Farms for the annual Woodford Humane Society Freedom Fest celebration and fund-raiser. Each year, interior designers, artists, and culinary experts come together to create a weekend of festivities to raise money for the animals being cared for at the Humane Society. Designers turn a barn into a series of creative dining rooms for the event. Featured designers this year include Country Living Magazine and Jon Carloftis. Mark Badgley and James Mischka will speak during the Bone Appetit Breakfast on the 22nd. My design is set, but I am still looking for bits and details that might inspire finishing touches.

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image 1 via Broste Copenhagen / image 2 source unknown