Mocha-Almond Roca Oatmeal Cookies...

1/2 cup (1 stick) plus 6 tablespoons butter, at room temperature

1 cup dark brown sugar, loosely packed

1/2 cup granulated sugar

2 eggs

1 tsp. vanilla extract

1 tsp. instant coffee

1-1/2 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

3 cups oatmeal (old fashioned or quick)

1 ½ cups Almond Roca, roughly chopped

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs, instant coffee, and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and Almond Roca; mix well. Drop dough by rounded tablespoonfuls onto a super greased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

via Culinary Concoctions by Peabody