Thursday, April 17, 2014

What's on your Easter menu?

via Claiborne Swanson Frank for Vogue
Posted by Blogger at 7:01 PM

2 comments:

  1. SeawashedApril 17, 2014 at 7:43 PM

    I'll have what your having. lol

    ReplyDelete
  2. BlueApril 18, 2014 at 1:17 PM

    Today, hot cross buns, Sunday, spit roasted lamb and pig celebrating Greek Orthodox Easter.

    ReplyDelete

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