We all have our favorite homemade pizza recipe. A certain crust. A certain sauce. Want to try something new? Prepare your favorite crust and spread with a mixture of mascarpone and ricotta on the base — then top with your tomato sauce. Sprinkle with mozzerella, parsley, and onion. Season lightly with salt and pepper. Bake pizza then top with a mixture of more mascarpone, cream, and lemon zest. Top it off with smoked salmon, chives, watercress, olive oil, and capers. Sorry, I rarely measure.
Image and recipe adapted from My Grill by Pete Evans. This is a variation on the recipe that won the best pizza award in Australia in 2008.