Doing Brunch...

These photos are from the Art of Entertaining feature I styled for Chevy Chaser Magazine. My favorite photo highlights a vintage crock filled with maple-drizzled homemade muesli.
Editor Robbie Clark photographed our brunch and perfectly captured all the vintage details. Here, a grey enamelware container holds warm, homemade blueberry scones.
A tasty egg salad croissant with fresh berries sits atop a hand-thrown plate — and forged iron-handled silverware is paired with grainsack napkins. The mugs are vintage McCoy.
This pristine juicer looks even more delicate with the willow placemat as its backdrop.