The New Victorian Ruralist
Thursday, September 24, 2009
Dolci Nocciola
I just discovered that our Bella Cucina line offers a chocolate hazelnut sauce! Of course we'll be stocking it now. It is made with Belgian chocolate and has a hint of espresso. Eat your heart out Nutella.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment