Time to make way for the new...

Finderskeepers Market is currently turned upside down!  It is time to make way for the new as we prepare for our annual Fall Open House Event scheduled for Saturday, September 8th.  We will also be hosting a sneak preview on Friday, September 7th from 6 - 9 p.m.  In the meantime, please bear with us as we create a shop full of new and wonderful displays to feature all of our new finds.

The joy of small spaces...

via here

Second Shout Out...

Second Shout Out has arrived!

Vagabond Details...

Some in stock — all available for ordering via Finderskeepers Market.

Nice pairing...

Eucalyptus Vintage Velvet Drapery Panels from Restoration Hardware + Eatons Neck artwork via Finderskeepers Market.

There's a whole lotta YES in this room...

via Residence

Beautifully weathered color...

via Quince with Sugar

The Lee Brothers' new take on Pimento Cheese...

The Lee Brothers' Cheese Relish

Makes 2 cups, enough for approximately 16 people snacking


Time: 10 minutes



10 oz. Swiss cheese, finely grated
One 12-oz. jar pickled banana peppers (hot if available) drained and minced

3 tbs. sour cream

1/4 tsp. black pepper

1/4 tsp. red pepper flakes

1/4 tsp. kosher salt
2 tbs. chives minced (approx. 1/6 bunch)

2 tbs. capers (soaked in fresh water for 1 minute then drained)



Mix all ingredients together with a spatula until evenly blended. Refrigerate, if possible, for 2 hours or overnight. Serve in a bowl with a good supply of crackers.

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via Garden & Gun

Yes, I'm looking forward to snow...

via D.S. Dundee and Agence Photographique

Lovely Grays...

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